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About the Recipe
Ingredients
¼ cup chopped fresh basil, plus more for garnish
3 tablespoons lemon juice
2 tablespoons Bonacci EVOO
2 teaspoons Dijon mustard
4 large heirloom tomatoes, sliced
2 medium English cucumbers, thinly sliced
⅔ cup crumbled feta cheese
1 avocado, diced
Salt & pepper
Preparation
Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta, avocado, extra EVOO and top with basil, if desired.
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