Tomatoes, Cucumbers and Lemon Vinaigrette

Prep Time:

25 Minutes

Cook Time:

Serves:

6

Level:

Easy

About the Recipe

Ingredients

¼ cup chopped fresh basil, plus more for garnish

3 tablespoons lemon juice

2 tablespoons Bonacci EVOO

2 teaspoons Dijon mustard

4 large heirloom tomatoes, sliced

2 medium English cucumbers, thinly sliced

⅔ cup crumbled feta cheese

1 avocado, diced

Salt & pepper

Preparation

Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta, avocado, extra EVOO and top with basil, if desired.